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Scientists Discover Protein Receptor for Carbonation TasteEver wonder why you can taste the bubbles in a soda? Researchers report that they have discovered how the process of tasting carbonation begins in the mouth.
See the Latest NIDCR E-Newsletter Read about recent ARRA highlights, NIDCR funding opportunities, NIH and NIDCR news, and advances in oral health research.
NIDCR and the American Recovery & Reinvestment Act NIH has received funding as part of the American Recovery and Reinvestment Act of 2009. Learn more about opportunities for dental and craniofacial research.