A collaborative team of researchers used NIDCR's FaceBase data to demonstrate a powerful new approach to understanding the genetics of face shape.
NIDCR-supported research helps to uncover the molecular underpinnings of “touch,” which can cause sensations of pain or pleasure and affect our experience of the foods we eat.
​​​​​​​NIDCR training award supports PhD student’s work revealing new brain circuit for facial pain.

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