NIDCR-supported research helps to uncover the molecular underpinnings of “touch,” which can cause sensations of pain or pleasure and affect our experience of the foods we eat.
​​​​​​​NIDCR training award supports PhD student’s work revealing new brain circuit for facial pain.
In an ongoing clinical trial, NIDCR researchers examine how gene transfer might reverse a troubling side effect of cancer treatment.

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